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Executive Chef - Community

Otterbein SeniorLife · Jackson, Michigan

OnsiteDirect from the employer

Posted Oct 7, 2026 · Verified open Oct 9, 2026

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About the job

Overview

The Executive Chef is a full time salaried position directing a full service kitchen and wait staff providing three meals a day and specialty dining experiences. The position manages the back of the house staff and schedules; ordering and inventory; daily oversight of food production and quality. Working closely with the Associate Director of Dining Services, the position will provide direction for cooks, wait staff, and others to ensure all functions of the Dining Department are preformed efficiently and correctly.

Responsibilities

Qualifications

Education: High School diploma or GED

Licensure: Serv-Safe certification

Experience: Five (5) or more years of experience in the dining and cooking field; preferably in a healthcare & restaurant setting

BENEFITS*

Medical insurance with free virtual doctor visits

Pharmacy Benefits

Vision and dental insurance

Paid Time off that accrues immediately

Paid Holidays

Life insurance

Retirements Savings with a 401(k) or 403(b) with company match

Get access to 50% of your wages before pay day through PayActiv

Employee sponsored fund for employees in need

Employee Assistance Program (EAP)

Tuition Assistance

*Some benefits are based on hours worked

Apply today and begin a meaningful career as an Executive Chef at Otterbein!